Salmon Poke Bowl
Japanese fusion at home… this simple no cook recipe is a crowd pleaser. Serve it as it is as an entree or over rice and add vegetables for a full meal.
- Fresh Salmon
- Soy Sauce
- Rice Wine Vinegar
- Sesame Oil
- Sesame Seeds
- Spring onion (for garnish)
Dice the salmon into 1-2cm cubes
Create the marinade to the following ratio;
70% Soy sauce
10% Rice wine vinegar
10% Sesame oil
Pour marinade over diced salmon, mix together. Cover and refrigerate for an hour or consume immediately.
We garnished with fresh chopped spring onion and a sprinkling of sesame seeds for the light spice and crunch to compliment the texture of salmon